Profile: Outgoing waitress offering extensive knowledge of hospitality food preparation, and superior customer service. Detail-oriented with Strong management skills and ability to learn new tasks quickly. Skilled at a variety of advanced food preparation techniques food safety knowledge and the ability to serve great food in a timely manner committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. ● Teamworking ● Communication & Presentation ● Critical Thinking ● Multitasking ● Friendly and helpful ● Comfortable in customer-facing positions and on the phone ● Cash Handling ● Comfortable managing others Work experience: 1.The Ritz restaurant, central London – As a waitress & cook September 2023 -Present ⌑ Follow recipes closely serve food in accordance with restaurant serving guidelines. ⌑ Provided high quality cleaning procedures and compliance with standards and policies. ⌑ Safely store food items and kept inventories ⌑ Professional food and wine service to customers. ⌑ Taking orders, managing online food delivery account. 2. The Palazzo hotel – As a cook & waitress (Gujarat, India) July 2018 – August 2023 ⌑ Greetings to customers, discuss menu and Taking order by digital system ⌑ Prepared my station before the start of service each day ⌑ Clean kitchen and organized cooking utensils ⌑ Taking care of bars stocks and provide prepared food to customer. ⌑ Confirm orders with the chefs and bartenders whenever a clarification is requested ⌑ Follow all workplace safety, security and food hygiene procedures. 3. Kaiwal paper industry – As an accountant (Gujarat, India) Feb 2013 – May 2018 ⌑ Sales and purchase entry ⌑ Payment and receipt entry ⌑ Bank entry and reconciliation ⌑ Finalisation of account and ledger ⌑ Preparing GSTR-1 and GSTR Interests & hobbies: ⌑ Cooking, ⌑ Reading Novels. ⌑ Listening Music. ⌑ Netsurfing. ⌑ Quick Learning. ⌑ Traveling. ⌑ Communication 🔴Cooking only vegetarian